The COVID-19 pandemic impacted travel and tourism and left Kingston’s culinary community reeling. To mitigate the disruption, Tourism Kingston launched Kingstonlicious, a culinary festival featuring prix fixe menus and signature events. What started as a pandemic survival initiative in 2021, developed into an anchor low-season event. In 2023, Kingstonlicious ran from mid-January to March 31 and marked the first time the festival ran fully in-person.
Objectives
Prix fixe program
Kingstonlicious takes place at cafes, restaurants, and breweries across Kingston. The prix fixe program has rotating themes that see menus crafted specially for Kingstonlicious. Price points are $25, $50, and $65. In 2023, 28 businesses participated. Participating restaurants were supported with a professional photo shoot to capture their offerings, which we then used for promotion.
Signature events
Signature events pair a Kingston chef with a special guest chef(s) to create an exclusive, multi-course dining experience:
Apres Sauna + Fondue at The Secret Garden Inn, Jan 28 & 29
For the love of cheese at AquaTerra, Feb 22
Dim sum meets Trinidadian delights at Northside, Mar 4
Call to Action 83: What does reconciliation taste like? Mar 18
Michelin star-studded pasta soirée at The Everly, Mar 21
A Montreal-style brunch with Hey Darlin’ Diner Mar 26
Dine on Us promotional offer
Accommodation packages offering a $100 Visa gift card for a one-night stay on weekdays or two-night stay on weekends encouraged visitors to “dine on us” with Kingstonlicous. This promotional offer was available for the duration of the program, supporting low-season tourism.
Marketing
A multi-media campaign featured digital, broadcast, and print advertising in key target markets. Distributing the media spend across all elements of the program maximized reach and capitalized on the engagement of shares from Visit Kingston followers as well as the audiences of each participating restaurant and influencer.
Results
Estimated economic impact: $694,693